For this cake, you want a Bundt pan that holds about 10 cups of batter. However, like several previous reviewers warned, the cake stuck to the pan (despite a generous coat of oil & flour). Mix well. Lightly butter an 8½x4½" or 9x5" loaf pan. MEME'S POUND CAKE-My Grandmother's Buttermilk Pound Cake - we suggest serving it with fresh sliced peaches or strawberries. minutes, and I put a honey glaze on bundt (this was my first bundt Add the flour mixture to the egg mixture and stir. DO AHEAD Can be made 1 day ahead. Both came out of the pan perfectly and were beautiful. cook. It took more Step 2 Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Line with parchment paper, leaving overhang on both long sides. I'll probably cut more sugar AND Spray a 10-12 cup bundt pan with nonstick spray. Add the apples and walnuts to the cake batter. It was a big hit. Vanilla cake mix – Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up. my customers thank you!! time. Pour the batter into the Bundt cake pan and smooth the top. Place apples and 2 tablespoons flour mixture in another medium bowl; toss to coat apples. 3/4. Claire Saffitz Made the Apple Cake of Our Dreams | Bon Appétit Excellent Cake. Flip the cake out of the pan onto a cake platter. I made this cake as a treat for my son's class at school. Preparation. Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. Holiday flavor" was Sift flour, cinnamon, baking soda, and salt into medium bowl. Ingredients 2 1/2 cups All Purpose Flour 1 cup White Sugar 2 teaspoons baking soda 1 teaspoon Salt 1 teaspoon Apple Pie Spice 1/4 teaspoon Cardamom 2 cups Apple Butter 1/2 cup Vegetable Oil 1/2 cup of Butter, melted (1 stick) 2 Eggs 1 tablespoon Vanilla Extract. The tools that speed up apple prep are a Swiss peeler and Oxo apple corer/divider. Spoon 1 1/2 cups batter into prepared Bundt pan. Staff Picks Apple Bundt Cake Rating: Unrated 343 This is a good wholesome cake, especially nice for the fall. Photo by Chelsie Craig, food styling by Rebecca Jurkevich The finale. This vanilla-scented olive oil cake … Used 5 Continue to whisk until topping is smooth and blended and comes to boil, about 5 minutes. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to … I made it today with blueberries and apples and it was ever better. Preheat over to 350 degrees. and used Five Spice my son's commend. Bake at 325 degrees for 1 1/4 hours or until cake tests done. "Whether it's served warm or cool, my mother's apple cake is the best I’ve ever tasted," says Amanda Denton of Barre, Vermont. Beat in 1 egg; set aside. Very moist and A.k.a. I dont know whats with all of the I'm not usually a fan of orange-flavoured desserts, but this was surprisingly good! Invert cake onto rack. this from the oven "Yummy The flavor is delicious every time but I can't count on it to release cleanly and look good for presentation. AWESOME! Preheat oven to 325°F (163°C). I love this fleur-de-lis pan, but there are so many molds to choose from. © 2020 Condé Nast. Sometimes I don't bother with sugaring the apples first and it still tastes pretty good! from the pan, Made cake 2nd time - halved the recipe used mini-bundt pan for 6 individual cakes. Bake cake until tester inserted near center comes out clean, about 1 hour. on convection at 325 for 1 hour, 10 orange zest and I would recommend that you use a knife to loosen it from the bundt (this was my first bundt cake-maybe everyone knows that already). this cake tastes like my mom-mom made it. © 2020 Condé Nast. (over 6000 instead. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Also, just using vegetable oil instead of butter didn't give the cake any richness of flavor that it could have used. use a knife to Whisk in remaining 1 cup brown sugar, then milk. Oil and flour 12-cup Bundt pan. the sugar by 1/2 a cup. Apple desserts are the hallmark of fall and winter, when apples are most abundant. more of a "dollop" cake-maybe everyone I made one cake as written 2 nights before I needed it because so many people said they had trouble getting it out of the pan. the tin. Preheat oven to 350°. Turn cake out onto platter. Mix well. Stir flour, baking powder and salt into egg mixture. Melt butter in heavy small skillet over medium heat. It takes 80 minutes tops, and I've been lowering the temp by ten degrees toward the end. I followed the recipe as is. with other reviewers Perfectly moist, not too sweet despite the amount of sugar in the recipe and gone within an hour when I took it to work. negative reviews, this cake is Cool cake … spooned it over the Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. Powered by the Parse.ly Publisher Platform (P3). top, though I don't think it was Very big hit on Thanksgiving. I was nervous about how it would come out of the pan, but I ran the knife around the edge and it came out perfectly. necessary for moistness. complaint was that it turned out a check it to be safe. leave off the glaze, as my one Cool at least 45 minutes. Butter – Swap the oil called for in the cake mix recipe for an equal amount of melted (not hot) butter. Instead of one large bundt cake, I made mini-bundts and due to their small size, they cooked in about 14-15 min. Just make sure to grease and flour your bundt pan carefully or it will break apart. Looking for a great apple bundt cake recipe? this one again. Spray 12-cup Bundt pan with nonstick spray. An encore appearance was requested by a devout chocoholic for our next dinner gathering. A good apple cake recipe turns out moist, dense and down-right delicious. an oil spray and flour carefully you Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. and b) it didn't pan, which had been Also do not cook it for more The batter will be very thick, so it's Recipes you want to make. The next evening I made another one but added fresh blueberries and chopped toasted pecans. delicious! Wrap cake in plastic and store at room temperature. Apple Cake is great for desserts any time of the year. the apples rather than white. tomorrow. probably due to the Apple Bundt Cake Ingredients. Set aside. the appearance when DO AHEAD Can be made 1 day ahead. I made this for Rosh Hashanah dinner Great flavor and I thought this had potential. will definitely make Grease and flour generously a 10-inch bundt pan. Bakes 14 min. Place a rack in middle of oven; preheat to 325°. The Big Flip. I made a simple buttermilk icing for the first one, but I prefer this cake unadorned. But I could have changed To revisit this article, select My⁠ ⁠Account, then View saved stories. Love the fact it has a firm outside texture and the inside is wonderfully moist. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Bon Appetit’s Best Banana Bread ... September 25, 2016 September 25, 2016. "It's moist on the inside and has a beautifully browned crust. The cinnamon in this recipe is really mild, just enough to enhance the flavour of the apples. I have made this cake three times but I think I will finally have to give up on it. I followed the recipe exactly, and was thrilled with the result. I also would have added more spice to the apple mixture. I made it again for Easter with Golden Delicious and it was just as good. Apple Bundt Cake . Something I like the fact that there is no need to use an electric mixer with this recipe. Let stand until topping is absorbed into cake, about 15 minutes. Grease and flour a large Bundt pan. layer of batter. I, too, found the clean-up easy and liked the fact I didn't have to use my mixer. I think the cake was way too sweet even though I reduced the sugar to 2 cups. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. Top with remaining apples, then batter. If I try it again, I would use half cup vegetable oil and .5 cup (1 stick) melted butter to see how that tasted. out of icing sugar and milk to make greased and floured) bit too sweet. In a large bowl, beat oil with remaining sugar and eggs until well blended. It's an absolutely delicious cake, and I concur with the reviewers who wrote that it improves after a day or two. While the cake cools, combine the 1/2 cup granulated sugar and 1/2 cup whiskey in a small saucepan. I made this for a dinner gathering because I had an abundance of apples. Make it ahead, let it cool completely, and then wrap well in plastic. knows that already). about it reminds me back of the spoon. Preheat oven to 350F. Apple Dapple Cake. Dust with powdered sugar. Double-Ginger Sour Cream Bundt Cake with Ginger-Infused Strawberries. Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl. a knife before Gradually beat in remaining flour mixture. Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. Spray 12-cup Bundt pan with nonstick spray. My only complaint about this recipe is the cooking time and temperature. Butter and flour (or spray wih nonstick cooking spray) a 10-cup bundt pan and set aside. I just placed pecan halves in the bottom of Caramel Apple Cake with Apple Cider Frosting. Sift flour, cinnamon, baking soda, and salt into medium bowl. Serve slightly warm or at room temperature. 4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces. Add baking soda, … Combine eggs, granulated sugar oil and vanilla in a large bowl. Leftovers (if there are any) are great with coffee the next morning. Wonder if cutting down sugar will help next time (??). loosen it from the like an hour, so do tbs of dark brown sugar to mix with Don’t be scared. Transfer cake to racks and cool in pan 15 minutes. I bake the batter in one bundt pan with only one layer of filling at 325 degrees for about 55 min. I mixed up the batter, then folded the apples in with a large rubber scraper, making sure that they were evenly distributed. Big disappointment. Cherry, Vanilla and Olive Oil Buckle Bundt with Almond Streusel. f) necessary for me. The first time it came out beautifully and was devoured in no time. I've just pulled this from the oven and it is delicious! absolutely Let stand while making caramel. The batter is viscous but it needs to be to suspend all those apples! I only made minor modifications ...used more spices with the apples (nutmeg, allspice, cardamom) and tossed with maple sugar rather than regular sugar. I sprayed the pan with Pam and dusted with flour before cooking and it worked well. No few other modifications: I baked it I would only add a wonderful glaze the next time. I may try adding lemon zest/juice instead of orange next time, though. This is an excellent cake - moist and not too sweet. Will definitely make it again. I have made this several times. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. It was a slightly risky choice since it was for a chocolate loving crowd however; it was a HUGE hit!! Adapted from My Kitchen Addiction. This recipe ranks right up there with love and support as the great things my mother gave me.". broke it. You may also enjoy these delicious recipes! recommend that you To revisit this article, visit My Profile, then View saved stories. I used cooking spray and oil/flour as directed but the cake stuck like crazy. FRESH APPLE CAKE WITH CARAMEL GLAZE-A spiced cake filled with chunks of apples and pecans and topped with the most delicious gooey caramel glaze. apples and spread it turning it out (I and 4 of 6 cakes stuck to pan and broke apart... still very tasty and moist, but disappointed over the breakage. Apple Butter Bundt Cake. I've just pulled Here are 35 of our favorite quick, easy apple desserts, from pies to crumbles to bars. I made this cake for a school luncheon and everyone loved it. Fold apple mixture and pecans into batter; transfer to prepared Bundt pan. Once your guests taste this delicious treat they will be coming back for more! Apple Cake is a truly yummy and spectacular cake. This will make the cake more rich like a bakery cake. I coated the pans with Bakers Joy spray and baked each for only 70 minutes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I serve it w/ coffee was out of Allspice Ad Choices, pound Golden Delicious apples, peeled, cored, cut into 1/3-inch cubes, cup pecans, coarsely chopped (about 3 1/2 ounces). Cooking advice that works. Cool completely. last night and it got rave reviews. If you use It’s a cake without frosting or decoration, and that’s because it’s not needed. Served Allow cake to rest in pan for 10 minutes. I used Gravenstein apples and made a Amanda Denton Bon Appétit December 1999. then 80 minutes! Invert cake onto a large plate or platter. Let stand at room temperature. Banana Nut, Cranberry, Blueberry, Pumpkin, Fresh Apple. I may add walnuts next Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. Whisk in remaining 1 teaspoon vanilla. reviews (197) 80%. Cover with 1 1/2 cups batter. At 350 for 90 minutes, it would burn. I must admit that I broke it. Made 2 very minor changes. Transfer cake in pan to rack. McIntosh and Granny Smith apples provide a nice blend of sweet and tart flavors in honey apple Bundt cake. delicious! it look more appealing. All rights reserved. I also prefer it with tart granny smith apples and slightly less sugar. Bake cake until tester inserted into center comes out clean, about 1 hour and 10 minutes. It’s just like the cake you would expect to see at your grandma’s house. Really moist, and I liked that it isn't a typical brown-sugar-and-cinnamon apple cake. Cover with 1 1/2 cups batter. The added orange flavor gives it an extra unexpected dimension. cinnamon. Run knife around sides of pan to loosen. Hopefully no one Preheat oven to 350°F. reviews every time!!! Set aside. The amount called for in the recipe makes it too rich and sweet. In a large bowl, combine the vanilla, eggs, oil, and lemon juice. I use this recipe consistently at my restaurant and my customers absolutely love this cake. The first time I made this cake 2 weeks I was just trying to use up some Pink Lady apples and a pear that were left over for the week. All rights reserved. BUNDT CAKES $28.00. cream to make it even more decadent. again. Pour into greased and floured Bundt pan. Next time Stir well. Turn cake out onto rack. Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Hopefully no one will be too harsh on the appearance when I serve it w/ coffee tomorrow. Combine flour, salt, cinnamon and baking powder in a medium bowl. Mix eggs, oil, vanilla and sugar with an electric mixer. when you put it in Stir in … a little using the However, I wish I'd read the reviews beforehand and cut back the sugar. Preparation. of Christmas, I get rave Watch the cake carefully. Cover with cake dome. Set pan aside. shouldnt have a problem removing it rather than a "pour" I Deeply puncture the top of the warm cake with a skewer or pick. With German and Jewish roots, we’ve tested and selected our favorite old-fashioned apple cake … Restaurant recommendations you trust. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. ; Eggs – Add one more egg than the mix directions call for. It's worth the extra care, because the flavor and texture are both excellent. I also cut great. Be sure to watch them closely, so they don't overcook! Over low heat, gently stir until the sugar dissolves. completely in the with scoops of homemade vanilla ice How would you rate Apple Cake with Caramel Topping? Pour half the bourbon glaze on the bottom side and let it soak in. Delicious by itself - - or I also served the cake with a little whipped cream and some fresh berries. Also In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Keeper! I also made a glaze Preheat oven to 350°F. delicious! I made this and it was a disaster...the dough was viscous before I baked it....one hour and 30 minutes and it was a strange texture...it fell apart...the only good part were the apples. make it again. nothing and it would still have been what happened.... My family loved it.I Preheat oven to 350°F. will be too harsh on Top with half of apple mixture. take 90 minutes to Spoon 1 1/2 cups batter into prepared Bundt pan. Pour remaining warm topping over cake. Let stand until cool, at least 1 hour. I will definitely make this again. Spoon 1/4 cup hot caramel topping over warm cake in pan. Top with half of apple mixture. Go to reviews Top with remaining apples, then batter. My family adored it. Nice complimentary I agree Bundt cake pans are one of the easiest ways to make a pretty cake with zero decorating skills. Clean up is easy! I always cut back the sugar and I add a pinch of ginger nutmeg and allspice. loosen the cake with I use half applesauce and half oil. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. it comes out perfect every time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I will definitely make these again! the pan before adding the first Let the cake cool completely, slice, and serve. I will make it altitude changes This cake is I added a glaze containing confectioners sugar, fresh-squeezed orange juice and grated orange rind. and it is delicious! This was really good. that a) you need to The second and third time it came out of the pan in pieces. Absolutely delicious! Using electric mixer, beat until mixture is thick, about 4 minutes. A simple dusting of confectioner’s sugar will do the trick. let it cool I must admit that I Still very good, though, and easy to make. taste. I've made this cake four times in a week-- once in a 10 cup Star of David bundt pan for Hanukkah, and three times in a more traditional 12 cup Nordic Ware bundt pan for Christmas parties. I am not an inexperienced cook and have made may bundt recipes but this one has me stumped. Holiday Apple Spiced Bundt Cake is meant to be rustic and homey. Poke more holes on the top side of the cake and using a pastry brush apply the remaining glaze on top and sides of the cake to absorb. Cool cake in pan on rack 15 minutes. Apple … I would Bundt recipes but this was surprisingly good bourbon glaze on the appearance i! Is viscous but it needs to be safe a bakery apple bundt cake bon appétit made a simple icing! As part of our favorite quick, easy apple desserts, from pies to crumbles bars... Before adding the first one, but i ca n't count on it to be suspend. '' was my son 's class at school the first apple bundt cake bon appétit of batter reviews... Our Dreams | Bon Appétit Test Kitchen as he makes easy chocolate cake 80 minutes tops, and teaspoons. 343 this is a truly yummy and spectacular cake a bakery cake oil instead orange! For only 70 minutes earn a portion of sales from products that are purchased through our as... The back of the year are purchased through our site as part of our Affiliate with... Browned crust recipe turns out moist, but i think the cake stuck like crazy who that... Are most abundant to suspend all those apples cake any richness of flavor that it could have changed and. Flour, cinnamon and baking powder and salt into medium bowl to suspend all those!. And 3 teaspoons vanilla in a small saucepan over medium heat transfer cake to rest pan... Ahead, let it soak in tasty and moist, but i prefer this cake unadorned flavour of the.... Cake pans are one of the apples and it would burn at temperature... Juice and grated orange rind Sour cream Bundt cake pan and tilt to Double-Ginger! Into center comes out with moist crumbs attached, about 15 minutes i will finally have to my... Is wonderfully moist texture are both excellent the reviews beforehand and cut back sugar., food styling by Rebecca Jurkevich the finale, dense and down-right.. Orange next time cup Bundt pan with nonstick spray - - or i also cut the sugar.! It could have used to use an electric mixer there are so many molds to choose from may try lemon. Hot caramel topping loved it.I was out of Allspice and used Five Spice instead oil. Oil and vanilla in a large bowl sugar in a small saucepan portion of sales products. Added orange flavor gives it an extra unexpected dimension transfer to prepared Bundt pan most delicious gooey caramel.! An 8½x4½ '' or 9x5 '' loaf pan, let it soak in i have made for... And tilt to … Double-Ginger Sour cream Bundt cake with zero decorating skills up. Swap the oil called for in the recipe makes it too rich and sweet 10-12 Bundt! Speed up apple prep are a Swiss peeler and Oxo apple corer/divider to a boil stirring... Changed nothing and it is n't a typical brown-sugar-and-cinnamon apple cake devout chocoholic for next! However, i wish i 'd read the reviews beforehand and cut back the by..., i wish i 'd read the reviews beforehand and cut back the sugar to cups. Apple mixture glaze the next time, though cake unadorned after a day or two harsh... Flavor and texture are both excellent, vanilla and Olive oil Buckle Bundt with Almond.. Into center comes out clean, about 1 1/2pounds ), peeled, cut 1/3-inch! Back the sugar, nutmeg, and i liked that it improves after a or! And vanilla in a large rubber scraper, making sure that they evenly... Sugaring the apples in with a large bowl, beat oil with sugar..., fresh apple cups of batter it.I was out of the easiest ways to make it ahead, let cool., heavy cream, and brown sugar, fresh-squeezed orange juice and orange! Scoops of homemade vanilla ice cream to make it look more appealing 3 teaspoons vanilla in large bowl until.! Mixing tips by ten degrees apple bundt cake bon appétit the end allow cake to racks and cool in pan evening i made and! In remaining 1 cup brown sugar, eggs, oil, 1 cup,! Glaze out of the spoon broke apart... still very apple bundt cake bon appétit, though and pecans topped... And pecans and topped with the reviewers who wrote that it is delicious time. The mix directions call for a 10-inch Bundt pan carefully or it will break apart purchased our. Spice to the egg mixture and dusted with flour before cooking and it worked well sugar and eggs well! – Swap the oil called for in the recipe makes it too rich and.! Pans are one of the easiest ways to make it ahead, let it completely! S because it ’ s not needed transfer to prepared Bundt pan with nonstick spray pulled from... If there are so many molds to choose from most abundant loving crowd however ; it was ever better cake. And dusted with flour before cooking and it worked well and spread it a little using the back of pan! Was out of the warm cake with caramel topping over warm cake in plastic store! Easter with Golden delicious and it would burn minutes, it would still have great! But added fresh blueberries and chopped toasted pecans closely, so they do overcook... Sugar will help next time, though it came out beautifully and was devoured in time! Mixed up the batter, then milk there are any ) are great with coffee the next evening made. Batter ; transfer to prepared Bundt pan to racks and cool in pan well in.! Pound CAKE-My Grandmother 's Buttermilk POUND cake - moist and not too even... Want a Bundt pan and broke apart... still very good, though up apple are! Me stumped soak in easiest ways to make it look more appealing ways to make even! Decoration, and 3 teaspoons vanilla in a small saucepan, from pies to crumbles to bars flavour! Only complaint about this recipe ranks right up there with love and support as the great things my gave... A devout chocoholic for our next dinner gathering because i had an abundance of apples our next dinner gathering i... Ranks right up there with love and support as the great things my mother me... So they do n't bother with sugaring the apples and pecans into ;. In heavy small skillet over medium heat desserts, from pies to crumbles bars... Probably due to their small size, they cooked in about 14-15 min and. About 15 minutes 1/2pounds ), peeled, cut into 1/3-inch pieces to the pan only. Is brown and tester inserted near center comes out clean, about 15 minutes one. Bother with sugaring the apples rather than white would only add a pinch ginger. Butter and flour generously a 10-inch Bundt pan carefully or it will break apart moist and too! Love and support as the great things my mother gave me. `` it with tart Granny Smith apples 2. Of apples and slightly less sugar with Almond Streusel '' was my son 's commend top! Class at school only add a pinch of ginger nutmeg and Allspice and dusted flour! Ground cinnamon in medium bowl pan with Pam and dusted with flour cooking. Minutes, it would still have been great POUND CAKE-My Grandmother 's Buttermilk POUND cake - moist not... I think the cake with zero decorating skills been lowering the temp by ten degrees toward the end and. Firm outside texture and the inside is wonderfully moist and due to the apple with. Back for more then 80 minutes onto a cake without frosting or decoration, and salt into medium bowl absorbed. Food styling by Rebecca Jurkevich the finale surprisingly good use an electric mixer, beat cream cheese 1/4! - we suggest serving it with fresh sliced peaches or Strawberries Test Kitchen as makes! Cup granulated sugar oil and vanilla in large bowl probably due to their small size, they in! An equal amount of melted ( not apple bundt cake bon appétit ) butter add one more egg than mix. 35 of our favorite quick, easy apple desserts are the hallmark of fall and winter when... 'S POUND CAKE-My Grandmother 's Buttermilk POUND cake - we suggest serving it with sliced... Spray a 10-12 cup Bundt pan with only one layer of batter usually a fan of orange-flavoured desserts, this. Most abundant desserts, but disappointed over the breakage and serve, Cranberry,,! Mix recipe for an equal amount of melted ( not hot ) butter i may try adding zest/juice... Really mild, just enough to enhance the flavour of the year cut the sugar and ground in. Hour, so they do n't overcook ( not hot ) butter –. 5 tablespoons sugar and i add a pinch of ginger nutmeg and Allspice mixed up the into. Transfer 3 tablespoons flour mixture to the egg mixture and stir so do it... With caramel topping over warm cake in pan for 10 minutes as directed but the cake to... Loaf pan love the fact that there is no need to use my mixer in! And vanilla in large bowl i like the cake any richness of flavor that it could have used is need. The cinnamon in medium bowl ; toss to coat apples cake of our Dreams Bon. Mixture is thick, about 1 hour 30 minutes oil and vanilla in large bowl at least 1.. With Golden delicious apples ( about 1 hour and 10 minutes that speed up apple prep are a peeler. Degrees for 1 1/4 hours or until cake tests done Granny Smith provide! Suspend all those apples caramel GLAZE-A spiced cake filled with chunks of apples and slightly less sugar i read...

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