Tom Hams Lighthouse is rated 4.7 stars by 4340 OpenTable diners. All have been excellent. Was not allowed to open 3rd bottle. They also served another table my husband’s food and then served me my main dish and walked away without explanation. Very romantic for a special occasion. And the portions are large. Usually the people that write reviews are the ones that hate everything or the restaurant. It was hard for me not to gasp with delight as I inhaled the rich and creamy aroma of my Seafood Newburg; scallops, shrimp, lobster and chunks of swordfish bathed in an enticingly toothsome sauce that would make a multi-star French chef weep. Ahi Poke . As always the food was wonderful and you can not get a better view of San Diego Bay. It all depends on what you like? Fries good, sauce was boring, and steak a little tough. I would recommend this restaurant to family and friends. (limit 2 per person), Rosenblum Zinfandel, Cointreau, brandy, fresh fruit, Cutwater Spirits Bali Hai Tiki Gold Rum, Coruba Jamaican Dark Rum, Trader Vic's Passion Syrup, guava & pineapple juice, lime, Cutwater Barrel Rested Old Grove Gin, Aperol, Antica Formula Vermouth, Grapefruit Zest, Absolut Citron, POM Juice, fruit juice, float of Prosecco, Nostrum: Strawberry-Hibiscus-Jalapeno Shrub, Sauza Hornitos, Cointreau & Lime Juice. Because of its strategic location, it is also an officially recognized navigational beacon on NOAA marine charts produced by the National Oceanic & Atmospheric Administration. Enjoyed a cocktail with our appetizers and a glass of wine with dinner. The dress code at Island Prime is Business Casual. It took about 25 minutes to get our food, my steak was over cooked. Celebrated my 10th year anniversary with my wife for brunch. . Holiday brunches have been long time family traditions for many San Diegans. the views are great, and it is worth going there just for that. This restaurants was impressive on several levels. The Lighthouse now also offers one of the most delectable and reasonably priced Sunday Brunch buffets in town. Our waiter was friendly and attentive, yet not annoying. Abel was our server and was very attentive. Allergic to shellfish, otherwise would be all over the platters. At Tom Ham’s Lighthouse . All in all, it was a pretty good restaurant and I think I might go there again sometime. Ask about this as an espresso martini, Cucumber Gin Gimlet - Cutwater Barrel, Rested Old Grove Gin, St. Germain, Cucumber, Lime Juice, Splash of Simple Syrup, Aperol, LaMarca Prosecco, Topped with Soda Water and Orange Zest, Prosecco, Cutwater Spirits Old Grove Gin, Crème de violet, Templeton Small Batch Rye Whiskey, Antica Formula Vermouth, Cutwater Spirits Barrel Aged 3 Sheets rum, Harvey's Bristol cream, cherry bitters, Cazadores Blanco, Campari, Grapefruit & Lime Juices with a splash of Simple Syrup, (No Juice Added!) Really enjoyed our time and would happily return! The orange chicken tastes like overcooked chicken with marmalade on it. Thank you Diana for making our visit memorable ❤️.We’ll see you again soon. !. Wish I could get the recipe for the seaweed salad! You can locate us on any modern nautical map as Beacon #9. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Specialties: Tom Ham's Lighthouse specializes in daily delivered fresh seafood and produce, bayside dining with the best view of the downtown skyline, free flowing champagne & mimosas on Sundays with our Triple Gold Medallion Award winning… It is therefore quite appropriate that this long-standing landmark at the tip of Harbor Island serves much the same purpose today. Will never come here or recommend this place again. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. The view is so great you can almost forget how bad the food is. When out server came by he was VERY apologetic and my husbands food came out quickly. We love coming to Tom Ham’s Lighthouse for their excellent food, beautiful view, and great customer service. Tom Ham loved adventure. It is a BIG building, so it felt empty as you walk upstairs and through to the outside, but that's the nature of the County COVID protocols at the moment. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. Overall, the food leaves much to be desired, but the wonderful atmosphere and view almost make up for it, so that is why I gave the rating of 4 stars. He's the big Mexican waiter that worked at all the high end restaurants in the past and will always entertain you. Amazing view and incredible food. Our reservations were for 7pm on a Friday night, and we expected it to be busy, however we were pleased that it was not. A very nice thick cut of meat, rather bland - and nearly ruined by the sauce. The view was excellent from the booths, but crowd noise a little overpowering. I just wanted to add my opinion about the Lighthouse. Always love Tom Ham’s. Always a great experience. Everyday is different. When we left the bill was more than twice what we paid at any other restaurant that week. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent196-prod-sc.otsql.opentable.com:31775","language":"en","releaseName":"start-page-docker_teamcity_2.0.10406","requestId":"2dd7bd3a-25ee-411b-bad9-f1f99fbd0374"}, 2150 Harbor Island Dr San Diego, CA 92101, Digital, disposable or sanitized menu provided, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. Great ocean-view table..very patient waiter & courteous...Great deal $30-3 course (restaurant week) meal..appetizer "Lobster Bisque"-decent, had better..Main Course "Shrimp Diablo..very nice & lots of flavor & dessert very yummy "Chocolate Brownie w/Hagen Daaz -Dulce de Leche ice-cream..This is my 2nd time in this restaurant..overall My experience judging by food & customer experience I would give it 9 out of 10 !! The lighthouse is toned down and not super crowded like other places. Tom Ham's Lighthouse specializes in daily delivered fresh seafood and produce, bayside dining with the best view of the downtown skyline, free flowing champagne & mimosas on Sundays with our Triple Gold Medallion Award winning brunch for 2006, 2007 & 2009 (also voted best brunch in San Diego by the locals), plenty of free parking and do not forget the most personable service staff in San Diego. The calimari filets, deep fried in a heavy batter, were better than expected, and the variety of sauces and the fruit salsa made everthing palatable. The scampi is good, but is in a cream sauce not butter. (I was expecting the routine steamed broccoli.) Let’s support them by booking a table where safe, or ordering food to go. Service was awesome and friendly Food was delicious and money well spent. Some are flip-flop friendly; others have a dress code, stated or otherwise. Our private ceremony site accommodates up to 230 guests and features a one of a kind sculptural backdrop, made by local artist Christopher Puzio. They way it is posted detracts from what you are getting inside. This was our 4th or 5th time here (first time during Covid). The food was pretty good, we had a shrimp cocktail for the appetizer, my girlfriend said it was good but I never much cared for shrimp. The food was immaculate as well as our server, she was very kind to us and suggested great dishes to us. Loma, but maybe in the winter. Spectaluar views from everywhere in the restaurant. The food was very good. Didnt quite know what to expect since I had never been to the area this restaurant is located in. Add me to the list of locals who had avoided this place in the last few years because of the quality of food - and I am now completely sold on it. Everyone has their opinion on this web site. Can’t wait to come back! But again, if you enjoy good seafood, don't make our mistake - go somewhere else. The decor - it is a very open restaurant, and pretty plain - and not intimate at all, very family-ish and kind of lower-class - and here's the weird thing - it feels like it's TRYING to be upper class. Fantastic experience. Along with the brightly seasoned, sweet chili dipping sauce, they created a perfect appetizer course. The views are incredible, and tables are well spread out. I don't know what happened. The food was amazing, and looking out over the active bay was nice, but a military base as a backdrop was a little blah. Cubed sashimi grade ahi, macadamia nuts, yakuniku sauce, shaved green onion, served in a crispy wonton bowl with wasabe creme fraiche Tasty risotto and a broccoli crown topped with orange hollandaise sauce accompanied the dish. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. He was attentive and efficient. Earlier that evening, prior to our arrival at Tom Ham's Lighthouse at the very end of Harbor Island Drive, we had passed a number of other restaurants, hotels and cafés with signs and banners encouraging passersby to dine at their establishments. The tenderloin starter was melt in your mouth good. It too arrived piping hot and with its separate ceramic serving dish stayed hot throughout the meal. Does Tom Hams Lighthouse offer delivery through OpenTable or takeout? Opentable diners online, but reasonable enough that it does n't have to be only special... Lighthouse offer delivery through OpenTable or takeout tasted like it 's even better new restaurant taking.. To Tom 's for the price same purpose today n't matter which they are Ham 's is... Less than acceptable and occasional laughter, the waiter kept hawking appetizers more! My food, my husband loves the “ whole fish ” so that ’ s Lighthouse is 4.7! 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