The final, and most effective, way to reduce saltiness is … Here are 5 quick & easy ways to fix salty ham and bean soup. Preparation and cooking time . This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. in them for flavoring. I've added (& kept) rice in a too-salty dish, and that helped. If making a soup and it is too salty, add 1 peeled potato, cut into large chunks. Time: 1 hour 20 minutes. Here are some strategies for fixing an overly salty soup: • … Allow the soup to simmer for 15 minutes then remove the potato. It’s great for a midday filler or a relaxing night indoors. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Then you remove the potato and problem solved. 1kg ham steak, diced; 1 1/2 cups dried split peas, soaked overnight and rinsed; 1 large carrot, peeled and … Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Of the split pea soups I've had that others made, they do NEED some ham (or ham bones?) … This is a great slow-cooker-soup recipe if … Yes, you'll likely have to add more of the other ingredients as well otherwise the soup will be too watery, but don't try to reduce it by simmering. But its so nicer with a ham shank the flavour is nicer and not too salty. Answer Save. Put salty stock in a lg, by at least half, pot. If you want to read more about whether to soak them or not, you can read about it below. Bring to a boil and then reduce to a simmer for 1 hour. I knew it would so I didn't add any other salt cause that was what I had to work with. It was great to have a soup with so much flavour that didn’t use stock as a base as I had run out. Favourite answer. HOW TO MAKE SPLIT PEA AND HAM SOUP. Serves 4. Note: This soup is naturally very salty so use low sodium stocks where possible and avoid adding salt when seasoning. Another option, if you don't have enough of the other ingredients to … It still was way way to salty, and I had no potatoes so I added a little sugar, and some apple cider vinegar and it did the trick … And how can you prevent it from happening next time? To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt. Loaded with tender split peas, broth, shredded ham and vegetables. – The only ingredients you need are: onion, garlic, green split peas, cooked ham … Relevance. For the full printable recipe, make sure to head to the bottom of the post. If not, no worries at all. I always have done the veggies and sometimes added the ham hock, no other ham. Add more water. Simmer until carrot is cooked. Add a slice of buttered toast, and I’m in … I usually make the pea soup with bacon pieces. Yet another fabulous recipe thank you Georgia! Peeled potatoes, … Ingredients. By janmcl (GoodFood Community) Rating: 4 out of 5. – Pea and ham soup does take a little forward thinking, at least if you are making it in a soup maker. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Add bulk to your ham and bean soup by doubling the recipe, … what can i do when pea soup is too salty? ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Add water and season to taste -- Serve! They add some nice color too. Due to the salt added to most hams, your soup may have higher sodium levels than expected. the bacon hocks were more salty than usual what can i do . How long can Split Pea and Ham Soup be stored in the refrigerator? Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Oma’s Pea and Ham Soup. I recommend adding 1 teaspoon of salt to the soup as it cooks. Add in carrots, onions, and … This recipe has always been sort-of famous; but only among my nearest and dearest. Chicken broth and water – I like to use half chicken broth and half water … How to Make Instant Pot Split Pea Soup with Ham Bone It’s based on my oma’s recipe which has been passed down through the Dutch generations (affectionately known as ‘Oma Soup… Share on twitter. (I'm not into vegetarian split pea soups.) In addition, ham is a salty meat. My short answer is I always pre soak them. Salt is a little tricky in split pea soup with ham. 1 rating. Bites of salty ham cut through the almost sweet base, giving a bit of bite. The salt content of broths vary widely. Share on facebook. A traditional Liverpool soup, using red lentils and yellow split peas and ham. I just looked this up because I made some homemade split pea soup and the ham I used made it way to salty. Ham and bean soup too salty? Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. What’s the best way to fix it? The adding of water will help reduce this if you find the end result too salty. This recipe is written using ham hocks, which are great, too. I picked up the pork and salt-cured bacon from my local … So I guess that's the origin of the potato trick, i.e., put slices of potato in a too-salty dish, then remove them. The peas become creamy and soft, thickening up the broth to a quasi chowder. Rate. Make sure you don't add salt to the soup before you purée it. Add water, seasonings, and the green peas to a dutch oven or stock pot. From my experience, you have to put a lot of extra starchy … Cheryl L . Some ham really needs to be soaked or boiled and that water thrown out because it is too salty. Add handful of parsley, couple quartered onions, celery butt (end) and heart with leaves, 2 or 3 chopped carrots, 2 med. How to Fix Salty Ham & Bean Soup 1. Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. … Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! Maybe your stock was unusually salty, or too much water boiled off, or you simply added one pinch of salt too many — however it happened, it’s happened: your soup is too salty. If it is, then water it down with half the volume of water. Add Bulk. Split Pea Soup Ingredients. Pea Soup. I don't even begin to know how to BUY ham, except going to the deli dept and getting some pre-sliced … I find this method only to work if the soup in question is just slightly over salted. I have always meant to try making pea and ham soup, but it always seemed too hard to find the right ingredients. Put chunks of potato in the soup. Good stick to your ribs stuff, perfect for winter weather! You'll just evaporate the water you added and end up re-concentrating the saltiness. 1 decade ago. I love good thick soup with crusty bread on a cool fall day. Lv 5. Soup too salty? Serves: 4. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Warm up with a quick, easy pea and ham soup. The potato will absorb the salt. This split pea soup is super simple to make. Anyway, I am getting ready to make some split pea soup. If you put potato slices in the soup and let them sit for awhile, maybe that would work. #UltimateHamAndBeanSoup. Also known as 'pea and ham soup' or 'green pea soup.' 9 Answers. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. A delicious blend of vegetables and ham, the soup will hit the spot perfectly. Great recipe for My Ham Shank Soup (Thick pea soup). Strain soup and set solids aside. This traditional pea soup will become a firm family favourite. Maybe I was a weird kid, but Split Pea and Ham soup has been one of my favorite meals since I was a wee lass. … 0 0. mr petey. As I read through your ingredients I am convinced it was the canned ham that was the culprit. Return soup to heat and add carrot and ham. Check that the ham stock isn't too salty. I’ve tried making this soup both with soaking the peas, and without. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. 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