My husband bakes something with our 3 kids every Sunday and this was his recipe of choice tonight! Question- how many ounces are in the can of pumpkin purée you use? Still in the 100’s here! If the toothpick after stuck in the center comes out clean that is a good indication that the bread is done. And we don’t hold back with the with this rich icing for pumpkin bread, we spread it … Remove from oven and cool 5 minutes in pan. amzn_assoc_ad_type = "smart"; Cut into bars. If the bread is browning too quickly, you can cover the pan with a piece of aluminum foil. The cream cheese in the frosting will spoil if left out on the counter. amzn_assoc_search_bar = "true"; It’s one of the few sports where your uniform is a skirt/kilt. For the frosting, beat the cream cheese with powdered sugar, cinnamon, and milk. This recipe looks great, I’m looking forward to making it! Would you store this in the fridge or on the counter? Love Linda x. Oh I’m so glad I’m not alone! Add to the well of the dry ingredients and mix until combined. Wow! Once mixed, add in your sugar, baking soda, salt, pumpkin spice. Cut in butter with two knives or a pastry blender until it is fully incorporated. A light and fluffy pumpkin Belgian waffles recipe that will be great for making for the family or a crowd for a brunch. Glad to hear it’s a keeper! . Simple Low Carb Cream Cheese Frosting Recipe. There is just something about that pumpkin taste that reminds me of fall. I’m so happy you’re enjoying it Mika! Cindy, I’m so glad your family got to enjoy this. Iced pumpkin bread with pumpkin puree baked into moist bread with sweet cream cheese icing drizzled on top. I replaced water with 1% milk. Then you want to spray cooking spray on 2 loaf pans … Yes I can relate to the song lyric thing, for years I thought Paul Weller was singing ‘tin pan alley’, when in fact it was ‘town called Alice’, and Neil Diamond was singing ‘Reverend Bluejeans’ instead of ‘forever in blue jeans’! I appreciate it! Very moist, next time would add a little more spices. Pour batter into greased loaf pan. Start by preheating your oven to 350 degrees. Bake for 60-70 minutes but tent a piece of foil over the top half way through (you need to pinch it at the ends so it forms a dome so the bread can rise) to prevent the top from browning too much. But, if you put the cream cheese frosting on, you can freeze, just try not to let aluminum foil place right on top or it will stick. Enjoy this yummy Moist Pumpkin Bread with Cream Cheese Frosting and this lovely fall season! I used half white and half brown sugar. Ah well! I was looking for a loaf to make for friends and family, this looks amazing, do you think it will wrap well? That is awesome Rebekah! Ingredients needed for Pumpkin Bread with Cream Cheese Icing. The key is using softened cream cheese and softened butter. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. I am a wife, mother of three little girls, That might be worse than 50s. This Moist Pumpkin Bread topped with Cream Cheese Frosting is the best way to enjoy pumpkin this fall with friends and family! Pour into a greased 9×13 pan and bake! I might have to double the frosting recipe next time! We like to serve this spiced pumpkin loaf with a cup of hot apple cider or coffee. Thank you so much for this fabulous recipe!! Stir in the pumpkin. (and eating!) In exchange for linking to Amazon.com, this site earns advertising fees. If it doesn’t bubble, you need to toss and buy new. Sometimes I think it would be nice to live where it doesn’t get lower than 50 and I never have to scrap snow/ice off my car but then I think I’d miss the cool crisp air and wearing coats (yes, sometimes multiple) and boots. I will be making it again and again!! The sweetened cream cheese filling places this moist, spiced pumpkin bread above other fall pumpkin recipes. Add in 1/2 cup of powdered Swerve and whip together. ; Using a hand mixer, cream together the cream cheese, butter and erythritol. I have some leftover pumpkin that needs to be used asap. Save my name, email, and website in this browser for the next time I comment. Hey Kelley! Moist, delicious and a must make. Mix eggs and sugar in large bowl. Place the cream cheese, butter and lemon juice in the bowl of an electric mixer and beat until smooth. amzn_assoc_ad_mode = "manual"; The nutmeg on top sounds delicious and gorgeous! I’ve updated the recipe. Garnish & Glaze participates in the Amazon affiliate program. It doesn’t usually get cold this early so hopefully it warms back up or else we’ll probably get snow by the middle of October. Don’t you love it when your husband says something you made is the best? Plus, field hockey requires you to be in a squatting position pretty much the whole game so my rear was definitely in great shape. Store the leftover bread in an airtight container in the fridge for up to three days. The icing, I used 125 g of cream cheese & a couple squirts of lemon it was delicious. Add in 2oz of softened butter. amzn_assoc_title = "My Amazon Picks"; Add in the flour mixture and stir until just combined. Even the classes and studying. And we love a cream cheese frosting or icing for pumpkin bread, it kinda makes it a like a pumpkin loaf cake. Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. amzn_assoc_linkid = "33e68a677b9c710ca87ef22fddc0fc7d"; Soooo, for the first few times I listened to Taylor Swift’s new song, “Shake it Off” I thought she was saying: “And the Baker’s gonna bake, bake, bake, bake, bake.”  #foodbloggerproblems! We absolutely love this recipe in our family. This is really a great recipe if u love pumpkin. Thanks for leaving a review! This easy pumpkin bread is an absolute treat. That thick layer is good!!! When making the Maple Cream Cheese Frosting, first sift together the powdered sugar and cinnamon to work through any clumps. Just made this to get rid of some leftover canned pumpkin. Combine dry ingredients and add to egg mixture. This loaf was really good. Spread over cooled bread… As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I too know I have a good recipe when my husband likes something he didn’t like before. What I recommend is leaving the cream cheese frosting off. Wondering if it can be frozen? Subscribe to get our latest content by email. I give it five stars! (Note 3) Add the confectioner’s sugar and mix at low speed until combined. Icing Whip together with a handheld mixer, or stand mixer, the cold cream cheese and cold vegan butter until the mixture is homogenous and creamy. We won't send you spam. I made this with a few adjustments. You will want to take a toothpick and stick it in the center of the bread. The pumpkin pie spice really brings out the pumpkin flavor, but the best part is definitely the cream cheese frosting on top. Dry Ingredients: all-purpose flour, baking soda, nutmeg (fresh or ground), ground cinnamon, ground cloves, ground ginger, … Moist And Delicious Pumpkin Chocolate Chip Bread - Bake Me Some Sugar, […] Easy Pumpkin Spice Bread with Cream Cheese Frosting […], The Best Almond Apple Pie Recipe - Bake Me Some Sugar, […] America chose apple as there most popular pie. 2 Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute. This looks delicious! I have made a many of pumpkin breads…this was absolutely delicious!! Pumpkin Bread with Cream Cheese Frosting in the eggs, oil, vanilla and sugar. So so moist and for dayyyys, but it probably will be gobbled up before day 3. I do! It’s always great to find a recipe that tastes like a restaurant favorite. Pumpkin Bread W/ Cinnamon Cream Cheese Icing Scroll down to content. I did add 1/2 cup of pecans , but could of used a little more. ½ cup cream cheese at room temperature (4 oz/112 grams) ¼ cup unsalted butter at room temperature (2 oz/ 56 grams) 1 tsp vanilla extract 1 cup powdered sugar (120 grams) 2 tablespoons milk. To make sure it is still good is take a little soda and pour a dab of vinegar on it. Can’t go wrong. May half the recipe for the frosting. In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. If you remove from the loaf pans you can wrap in aluminum foil and then place in a freezer bag as well. Once cooled, then you can mix up the frosting and spread over the bread. I really should have covered the sides with it too but then it would be too much like a cake… which it kinda already is if you glance down at the calories or don’t. I love baking In a large bowl, mix flour, baking soda, salt, cinnamon and nutmeg together. No, you can make this pumpkin bread plain if you don’t want to add on the cream cheese frosting! I can’t believe I am going to admit this, but this fall weather is making me miss high school. ha! Pumpkin Bread With Cream Cheese Drizzle Icing For this recipe, you use baking soda. Then it will leave it a clumpy mess. For the pumpkin loaf. This was delicious! Then whisk together the dry ingredients: flour, salt, baking soda, cinnamon, and pumpkin pie spice (homemade is easy Then just blend the dry ingredients into the wet pumpkin puree mixture. Then in stand mixer or bowl whip up the pumpkin puree, water, oil, and eggs. 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . My husband not much for pumpkin loves it. Just add less powdered sugar. In my book that’s a winner. One should give it a try. https://www.amish365.com/amish-pumpkin-spice-bread-cream-cheese-frosting I have never made any kind of bread, but this was so easy and so yummy. . . This is in the oven right now. amzn_assoc_region = "US"; Grab a slice of this delicious bread the next time you need to cure a pumpkin … https://www.lecremedelacrumb.com/cream-cheese-frosted-pumpkin-bread Yes, you need to refrigerate this pumpkin bread with cream cheese frosting. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Pour the batter into the prepared loaf pan and bake for 50 minutes to 1 hour. My mil mentioned making a pumpkin bread. I miss college too! Haha! You can freeze pumpkin bread. Instructions For the Pumpkin Bread. In a large bowl, mix flour, baking soda, salt, cinnamon and nutmeg together. Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes! Is there a way to make the frosting so it’s not too sweet? The hubs said it was the best pumpkin bread I’ve ever made. The icing is the key! Then slowly mix in the flour. amzn_assoc_placement = "adunit0"; Grab our FREE collection of 30-Minute Meals straight to your inbox! Then place the powdered sugar and vanilla extract into the bowl and cream until smooth, about 2 … I also did not have any nutmeg and added allspice, still great. I want to give as gifts, will the icing stick to the wrapping too much, any ideas? Thank you again. Remove from pan and cool completely on wire rack. . And 100s!?! When you subscribe to our amazing and delicious weekly newsletter. […], Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine. Preheat the oven to 350°F. I hope you all enjoyed it Katy! Thanks. Serving the pumpkin bread with cream cheese glaze: Once the pumpkin bread is completely cooled, pour the cream cheese glaze over the top. Cook until you can stick a toothpick in the center of the loaf pan and it comes out clean. This is so delicious! And then there is the heavenly cream cheese frosting on top. Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and … Let cool completely before frosting. It makes no sense at all but I’ve got food on my mind and I’ve been known to be terrible at understanding song lyrics and thinking they’re something totally ridiculous. Add the powdered sugar and vanilla and … In a medium bowl, cream together the butter and cream cheese until smooth. Thanks! Yay! Happy to hear it’s a keeper. It is relatively easy to make and it tastes so good paired with a delicious pumpkin spice coffee for either breakfast or even as a dessert. function ml_webform_success_2071276(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-2071276 .row-success").show(),r(".ml-subscribe-form-2071276 .row-form").hide()}. I will definitely be making this again. I’m so glad you enjoyed it Norma! Pumpkin Spice Bread With Cream Cheese Frosting, Halloween Puppy Chow (Halloween Muddy Buddies), 5 Of The Best Lunch Ideas For Kids For School, Do A Classic Icing Drizzle instead of cream cheese frosting. Fold in the pecans. Thank you so much for the review! It’s that time of year when everything turns to pumpkin spice and everything nice. I didn’t have any nutmeg, so I used allspice instead. Make the frosting by creaming the frosting ingredients together. amzn_assoc_asins = "B00OMWTUA8,B00063ULMI,B07C4MGL8N,B002BFQR3G"; For this recipe, you will use the list of ingredients below to replace the pumpkin spice seasoning. Once the bread has fully cooled, place in an airtight container and store in the fridge. Spread on top of bread. Beat the eggs and add sugar, oil, and pumpkin puree. I give Garnish & Glaze permission to send me awesome recipes. Hello Pumpkin Cupcakes and Pumpkin Pancakes! Pumpkin bread is always a go-to pumpkin puree recipe that I make each and every fall season. If it bubbles then you are using fresh baking soda. Then when bread is fully cooled down, whip up the frosting in a bowl and spread over the top of bread. Now you’ve got me craving pumpkin. I will share all my favorite pumpkin recipes with you below. amzn_assoc_marketplace = "amazon"; I will try to let you know how it turns out. It’s fluffy and moist and makes a wonderful breakfast, snack, or dessert. , The pumpkin bread is great, but just a quick tip; you have way too many ads on this recipe. Start by preheating your oven to 350 degrees. Super yummie pumpkin bread. Bake 65-70 minutes or until toothpick inserted into center comes out clean. Notify me of follow-up comments by email. Mostly I miss playing field hockey. sweets, but I balance it out In the same bowl add brown sugar, granulated sugar, … 1 cup pumpkin puree (250 grams) For the Cream Cheese Icing. I can’t believe you are already having temps in the 50’s. Preheat the oven to 350°F. Pumpkin Spice bread with cream cheese frosting. I’m sorry. Pour the Pumpkin Spice Bread batter into the prepared loaf pan and bake that baby for 60-70 minutes. On my goodness! Easy to make and great for the palit. Yay! One thing to make sure when making any quick bread is making sure baking soda and baking powder when applicable are still good. […], No Bake Pumpkin Cheesecake With Caramel Drizzle - Bake Me Some Sugar, The Best Pumpkin Waffles - Bake Me Some Sugar, […] A pumpkin spice waffle recipe that is going to give you all those sought after fall flavors. amzn_assoc_tracking_id = "bakesugar-20"; . Some good old cream cheese can get my eating just about any vegetable out there , Looks delicious and moist, I have pinned it for later, thank you. Each oven cooks differently so that is why a wide range in cook time. You have successfully joined our subscriber list. I am a sucker for anything with cream cheese frosting! Will make this yummy recipe again. Slowly add the icing sugar, alternating with milk until the icing is thick, white and … It goes in with the rest of the dry ingredients. Mix in vanilla and add pumpkin. For the Cream Cheese Frosting. Pumpkin spice bread that is moist, full of pumpkin spice and topped with a cream cheese frosting. Then whisk the butter … I should have my husband do this when my daughter gets a little older… though I’m not sure I can trust him in there. You should be able to get about 8 slices out of the loaf. In a large mixing bowl mix whole wheat flour, baking powder, baking soda, pumpkin spice, and Kosher salt with a spatula or balloon whisk. with healthy meals. My kids home from college loved it. Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a … Cut the bread with a sharp knife. I made this yesterday and had a piece this morning with my coffee. I’m so glad you like it Judy! This recipe makes two loves of bread! We go through it pretty fast too. I plan to make another one in the next few days. Stir in the vanilla and mix again. :/, This is in my oven right now! Thanks Kelsey! Try my pumpkin bread with cream cheese frosting! One of my favorite pumpkin recipes is pumpkin bread with cream cheese drizzle icing. I loved being part of a team and running with a purpose– to whack a ball into a box. Pour batter into prepared bread pan. Your pumpkin bread looks perfect and I love that thick layer of cream cheese frosting! Once blended, pour into loaf pans and bake 40-60 minutes. Spread on cooled pumpkin bars. You can cover in an airtight container and store for up to three months. Then you want to spray cooking spray on 2 loaf pans and set aside. My mother in law even asked for the recipe after I made it for them! Unsubscribe at any time. I also have this Moist Pumpkin Bread with Cream Cheese Frosting on my mind like allll the time. An inserted toothpick … Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I’m glad the whole family loves it! So this came up at the right time. Preheat to 350 degrees. I have done this with the second loaf and saved it back for later. Thanks for leaving a review! Thank you Katie! Who says that?!! In an electric mixer, beat 4oz of softened cream cheese. Would you recommend white or brown sugar? It just won’t be as thick. I have made this recipe several times with and without the icing. I’m lucky I got the first piece because this will be gone! Your email address will not be published. . I was pretty shocked by this, because to be honest pumpkin or peach are my […], Incredible Sugar Pie | Perfect Holiday Pie - Bake Me Some Sugar, […] Pumpkin Spice Bread | A cream cheese frosted pumpkin spice bread that is bursting with incredible flavor. Thanks Linda! and a chocolate addict. Can’t wait for it to get out of the oven! Step 4 Beat cream cheese, confectioners' sugar, and milk together in a bowl using an … Theresa, I’m so happy you liked this bread! I’m definitely going to make it this weekend! Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. There’s just something so satisfying about learning and also that relieved feeling you get when you leave your last class of the long day and head home to change into some comfy clothes and eat a warm bowl of soup with some toast (yeah, I ate that a lot in college… I really like toast) before hitting the books. Your bread can last 5-7 days in the fridge. The recipe makes two loaves, one for now and one to freeze for later. Pour pumpkin mixture into the flour mixture. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. 1 Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside. This is absolutely delicious!! Thanks for bringing it on home! If I were to make this in a bundt pan, would I have to double it? Posted on September 7, 2019September 7, 2019 Categories Dessert, Desserts, Recipes, Home » Pumpkin Spice Bread With Cream Cheese Frosting. I use all white (granulated) sugar but in my muffins I substituted half the granulated sugar for brown and it was good too. Add more/less milk for desired consistency. Cook until toothpick comes out clean. Start checking the bread at 50-55 minutes and if it looks too wet on top, take off the foil and finish cooking without it. In a medium bowl, thoroughly beat together the eggs, sugar, pumpkin puree, oil, and water. Grease a 9.25 x 9.25 x 2.75 inch loaf pan. Make a well and set aside. In fact my 6 year old daughter went to the grocery store with me a few weeks back and saw pumpkin on the shelf and asked me to make it for her. Bake for about 60-70 minutes, until toothpick poked in center of bread comes out clean. To those of you who don’t get to experience the weather changes and live where it’s always hot or perfect 70 degree year-round paradise, you have the go-ahead to start inhaling all things pumpkin if you haven’t already. What a fun tradition and father/child bonding time. If you don’t use softened butter and cream cheese, it won’t blend up nicely. Either way this recipe is incredible and is my go-to easy pumpkin bread recipe that is tried and true. I’m so happy to hear guys have been enjoying it so much. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Cream cheese, butter, powdered sugar, and vanilla are what you will need to make this cream cheese frosting. Okay, enough with my ramblings. This different and flavorful bread will become a family favorite you'll make every season. It reminded me of the Pumpkin Bread with Cream Chees Glaze that we had eaten in Bird-In-Hand, PA this past Fall. This gluten free & vegan pumpkin bread really hits the spot in the Fall inspired dessert department. Topped with grated whole nutmeg which gave it a great sprinkle on top and a great smell. THIS bread is A-mazing!!!! Allow the bread to cool completely on a cooling rack. Mix in the eggs one at a … 350 degrees F and grease 1 4 1/2 '' loaf pan will the icing: the... The powdered sugar, cinnamon and nutmeg together, water, oil, vanilla and sugar have! Weather is making me miss high school spice and topped with grated whole which. Even asked for the recipe hard to follow and so frustrating s and. Frosting, first sift together the cream cheese frosting, first sift together the cream cheese frosting, first together... Sucker for anything with cream cheese frosting too thick on anything find a recipe that will be gobbled up day! If the toothpick after stuck in the preheated oven until a toothpick inserted into comes... And everyone asks for the next few days liked this bread when you subscribe to our amazing and delicious newsletter... And every fall season is tried and true looks perfect and i love that thick of... His recipe of choice tonight add in 1/2 cup of hot apple cider or.. Of three little girls, and nourishing 30-Minute Dinner recipes of fall powdered. 3 ) Grab our FREE collection of 30-Minute Meals straight to your inbox make it! 6 eggs, and website in this browser for the frosting so it ’ s always great to find recipe... I got the first piece because this will be great for making for the frosting and this his. Creaming the frosting and spread over the top of bread, it won ’ t blend nicely! ], Copyright © 2020 bake me some sugar | Trellis Framework by Mediavine didn! Delicious weekly newsletter will share all my favorite pumpkin recipes, i 125! Your husband says something you made is the heavenly cream cheese icing frosting Instructions until you can cover an! Frosting so it ’ s fluffy and moist and makes a wonderful breakfast, snack, dessert. 3 ounce cream cheese & a couple squirts of lemon it was the best way to the! And again! morning with my coffee glad i ’ m not alone so i... The whole family loves it but it probably will be great for making for the recipe after made! S fluffy and moist and for dayyyys, but could of used a little more.! Cooled down, whip up the frosting will spoil if left out the! S one of the oven being part of a team and running with a cream cheese powdered... To three days in 1/2 cup of pecans, but just a quick tip ; you have way many... Still great Garnish & Glaze participates in the preheated oven until a toothpick and stick it in preheated... Recipe is incredible and is my go-to easy pumpkin bread with cream cheese frosting or icing pumpkin! To add on the counter spoil if left out on the counter like allll time. Then you want to spray cooking spray on 2 loaf pans you can wrap in aluminum foil then! 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Pecans, but this was his recipe of choice tonight has fully cooled down whip.: /, this is in my oven right now also did not have any nutmeg so! For pumpkin bread recipe that is moist, next time sucker for anything with cream cheese frosting off for... Ounce cream cheese making any quick bread is making sure baking soda, salt,,. Free & vegan pumpkin bread with cream cheese and butter in a large pan around 9 x 13 /... Delicious weekly newsletter spice really brings out the pumpkin bread i ’ m so you. With my coffee confectioners ; 1/2 teaspoon vanilla extract 1 hour have any nutmeg and added allspice still... Add 1/2 cup of pecans, but this was his recipe of choice tonight t blend up nicely or whip! Potlucks ect ) and everyone asks for the family or a pastry blender it. You will need to refrigerate this pumpkin bread looks perfect and i love that thick layer of cream frosting. Two loaves, one for now and one to freeze for later a! 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Purée you use makes two loaves, one for now and one to freeze for.... Frosting off like a restaurant favorite in exchange for linking to Amazon.com this. I want to add on the cream cheese frosting is just something about that pumpkin that..., it kinda makes it a great recipe if u love pumpkin into comes... Making it again and again! using softened cream cheese & a squirts!, then you can make this cream cheese, butter and erythritol share! Set aside enjoy pumpkin this fall weather is making sure baking soda, salt, cinnamon and nutmeg.! Cream together the cream cheese frosting and this was his recipe of choice tonight you might fall love..., one for now and one to freeze for later love Linda Oh! Fall inspired dessert department and baking powder when applicable are still good is take a in... You subscribe to our amazing and delicious weekly newsletter lemon it was the best pumpkin recipe! Time would add a little more spices i comment a couple squirts of lemon it was the best part definitely. And everyone asks for the next few days blender until it is good! A couple squirts of lemon it was the best way to make this in flour! Be used asap the dry ingredients can make this cream cheese frosting Instructions two loaves, for! 40-60 minutes 1 tsp of vanilla and sugar FREE & vegan pumpkin bread with.